The World’s Best Chef gets a “Rising Star”
Rasmus Kofoed is one of the most determined guys we know, and spent 1,000 hours practising last year in order to win the gold medal at Bocuse D’Or 2011, the unofficial World Championship for chefs....
View ArticleCopenhagen Cooking celebrates Nordic Food
Whether you prefer flashy food, grandmothers’ cooking or want a bit of everything, the food festival, Copenhagen Cooking, will have your taste buds singing for joy. And remember most of the restaurants...
View ArticleFour New Michelin-starred Restaurants in Copenhagen
Rasmus Kofoed, winner of the unofficial World Championship for chefs in 2011 and Head Chef at gourmet temple, Geranium, was expected to be awarded acoveted Michelin star, when the Michelin Guide hit...
View ArticleThe Strangas Family goes for Quality
Lotte and Nikolaos Strangas, the dynamic duo behind the gourmet pastry shop and café, Strangas Cakeaway, focus on quality, organic ingredients and ban artificial additives, a philosophy they take with...
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